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DIY Recipes: Chicken spring onion pie

If you like pastry but you are tired of meatpie and doughnuts etc. then you should try this right away.

What you need:

– A bowl of cooked chicken, chopped into small, fine pieces.

– Half a cup of spicy tomato sauce

– One cup of finely grated carrot

– Quarter a cup of chopped spring onions

– One cup of grated cheese

– Dough

How to:

1. Mix the chicken pieces with tomato sauce.

2. Add in the carrot, cheese and spring onions.

3. Place the dough on a baking sheet and divide into five equal strips to make a mould.

Dough stripsplay

Dough strips

(whitneybond)

Tip: You can use a glass cup to create an even form.

4. Spread the filling onto the pastry close to the middle.

Pie wrapped upplay

Pie wrapped up

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5. Remove the glass and tuck in the edges of the dough strips in the centre.

6. Bake for about 20 minutes in a preheated oven till it becomes a nice golden brown hue.

7. Set out on a tray to cool.

8. Serve your pie!

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