Welcome to Kenny-s Blog

Butter Icing: 6 tips to help you frost a smooth cake [video]

Frosting a cake with butter icing can be a little bit tricky and messy.

Getting that nice, perfectly smooth finish with no ridges whatsoever when icing a cake is everyone’s desire especially when it comes to butter icing. However, we often struggle getting it right.

These tips will, however, help you do a better job the next time you’re icing a cake.

How to ice a smooth cake with butter cream

1. Place the cake on a turn table. Trim to level the top by using a serrated knife and put a huge amount of icing on top of the cake

play Put a chunk of the icing on the cake (Beki cooks cake)

2. Spread the icing to cover the top of the cake and spread the extra icing to cover the sides of the cake.

play Spread the cream on the cake (Beki cooks cake)

3. With a metal spatula, put some icing and hold it against the side of the cake, spreading it and covering the cake all around as you turn the cake around with the other hand.

play Spread the butter icing on the side of the cake (Beki cooks cake)

4. When the cake is covered all around, take an icing smoother tool and hold it against the side of the cake. Turn the cake round while leaving the icing smoother in the same place. You might have to repeat the process a couple of times to get the smooth cake you desire.

play Use an icing smoother the smoothen the sides of the cake (Life love and sugar)

5. Push the excess icing hanging around the edges of the cake towards the centre of the cake using the metal spatula. Wipe the excess buttercream to the bowl. You should have nice, clean edges by now.

play Use a metal spatula to smoothen the top of the cake (Life love and sugar)

6. Clean the spatula, run it across the top of the cake to smoothen it.

play A well frosted butter cream cake (Life love and sugar)

There you go! Your cake is ready for decoration.

Have something to add? Share it in the comments.

Your email address will not be published. Required fields are marked *