Welcome to Kenny-s Blog

Appetisers: How to make chicken coconut peanut

Chicken coconut peanut nuggets are pan fried chicken with a crunchy coconut coating.

This recipe is a really tasty and healthy appetiser with a combination of healthy proteins (chicken and peanut) and low-calorie fruit (coconut).

play (Food wassup)

The lightly golden and crunchy texture of the chicken with the added flavour of peanut butter and coconut adds gives it a perfect twist.

Ingredients

1. Chicken breast

2. 1 tsp Suya spice or dry pepper

3. Salt to taste

4. Seasoning cubes

5. ¼ cup Peanut butter

6. ½ cup Coconut milk

7. 2 Egg whites

8. Olive oil (or coconut oil)

9. 1 cup Shredded coconut

Preparation

1. Cut the chicken breast into small chunks

play Cut chicken breast into smaller chunks (The Domestic Man)

2. Mix the suya spice, salt and seasoning cubes together in a bowl. Marinate the chicken with the spice.

3. Mix the coconut milk and peanut butter in a bowl.

play Coconut milk-peanut butter mixture (Panning the globe )

4. Beat the egg white in a bowl

5. Dip the chicken into the egg and then rub with the coconut peanut butter mixture. Sprinkle shredded coconut on it.

play Sprinkle the shredded coconut on the chicken (Scrumyumptious)

6. In a well-greased skillet (grease with coconut oil or olive oil), fry the chicken for about 5 minutes or until it is golden brown. Make sure you flip the chicken so that both sides will cook properly.

play Fry the chicken (Sally’s baking addiction)

(If you don’t want to fry the chicken, you could bake it)

Have something to add? Share it in the comments.

Your email address will not be published. Required fields are marked *